[ The New Fashioned ]

A modern take on the Old Fashioned - rich, spiced, and laced with cherry warmth and citrus lift. Perfect for: after-dinner sipping. Pair with: roasted nuts, chocolate desserts, or cigar moments.

[ Difficulty ]

• 50 ml Las Olas Spiced Rum
• 15 ml Maraschino Liqueur
• 1 Dash Orange Bitters
• 2 Dash Aromatic Bitter

[ How to make it ]

• Add Las Olas, Maraschino liqueur, and both bitters to a mixing glass.
• Stir well without ice to combine.
• Add ice last and stir again until well chilled.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange twist.

Buy the rum