[ LO London Mule ]

Zingy lime, fiery ginger, and a spiced rum base make this the ultimate pick-me-up with bite. Perfect for: daytime cocktails or sunset socials. Pair with: bao buns, tempura, or Thai-style wings.

[ Difficulty ]

[ What to add ]

[ Servings
< 1 >
]

  • 50ml Las Olas Spiced Rum
  • 15ml Fresh Lime Juice
  • 150ml Ginger Beer

[ How to make it ]

  • Add Las Olas Spiced Rum and fresh lime juice to a glass.
  • Fill with ice, top with ginger beer, and stir gently to combine.
  • Garnish with a sprig of mint.
Buy the rum

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