[ LO Manhattan ]

A sultry, slow-sipping classic with a spiced rum backbone - deep, smooth, and just a little dangerous. Perfect for: late-night conversations or moody lounge settings. Pair with: steak bites, rich cheeses, or a brownie with sea salt.

[ Difficulty ]

[ What to add ]

[ Servings
< 1 >
]

  • 50ml Las Olas Spiced Rum
  • 25ml Sweet Vermouth
  • 2 dashes Aromatic Bitters

[ How to make it ]

  • Add all ingredients to a mixing glass with ice and stir until well chilled.
  • Strain into a chilled coupe glass.
  • Garnish with a cocktail cherry.
Buy the rum

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