[ LO Spiced Mojito ]

Fresh, bright, and easy to love. The signature Las Olas spice gives this mojito a bold new edge. Perfect for: garden drinks or summer sessions. Pair with: ceviche, grilled corn, or fresh mango.

[ Difficulty ]

[ What to add ]

[ Servings
< 1 >
]

  • 50ml Las Olas Spiced Rum
  • 25ml Lime Juice
  • 15ml Demerara Sugar Syrup
  • 8-10 Mint Leaves
  • 100ml Soda Water

[ How to make it ]

  • Gently muddle the mint leaves, lime juice, and sugar syrup in a highball glass.
  • Add Las Olas Spiced Rum and fill the glass with ice.
  • Top with soda water and stir gently to combine.
  • Garnish with a mint sprig.
Buy the rum

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