[ LO Negroni ]

A bold reimagining of the classic. Las Olas adds depth and spiced complexity to this bittersweet aperitif. Perfect for: slow evenings and sophisticated settings. Pair with: charcuterie, aged cheese, or dark chocolate.

[ Difficulty ]

[ What to add ]

[ Servings
< 1 >
]

  • 30ml Las Olas Spiced Rum
  • 30ml Sweet Vermouth
  • 30ml Campari

[ How to make it ]

  • Add all ingredients to a mixing glass filled with ice.
  • Stir until well chilled, then strain into a rocks glass over a large ice cube.
  • Garnish with an orange twist.
Buy the rum

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