[ LO x Tonic ]

Crisp and effortlessly cool- Las Olas meets tonic in a refreshingly light highball with a citrus kick. Perfect for: a warm-up drink at golden hour. Pair with: salty bar snacks or grilled prawns.

[ Difficulty ]

[ What to add ]

[ Servings
< 1 >
]

  • 50 ml Las Olas Spiced Rum
  • 100 ml Premium Tonic Water

[ How to make it ]

  • Fill a highball glass with ice.
  • Pour in Las Olas Spiced Rum, top with tonic water, and stir gently
  • Garnish with a wedge of lime.
Buy the rum