[ LO Spicy Mai Thai ]

Tropical with a twist of fire. Almond, citrus, and heat mingle in this layered, show-stopping serve. Perfect for: summer nights or bold palates. Pair with: sticky ribs, satay skewers, or pineapple-glazed anything.

[ Difficulty ]

[ What to add ]

[ Servings
< 1 >
]

  • ​​50ml Las Olas Spiced Rum
  • 25ml Lime Juice
  • 15ml Orgeat Syrup
  • 10ml Orange Curaçao
  • Dash of Chili Tincture or Hot Honey

[ How to make it ]

  • Add all ingredients to a shaker with ice and shake well.
  • Strain into a rocks glass filled with crushed ice.
  • Garnish with a lime wheel and a sprig of mint.
Buy the rum

[ more cocktails ]

Cocktails you might like