Description
A vibrant twist with nostalgic flair - Las Olas meets cherry soda in a serve that’s sweet, spiced, and effortlessly moreish. Perfect for: weekend wind-downs or chilled evenings in. Pair with: BBQ sliders, glazed ribs, or dark chocolate truffles.
Difficulty
What to add
1 Servings
- 50ml Las Olas Spiced Rum
- 100ml Cherry Soda
How to make it
- Fill a highball glass with ice.
- Add Las Olas Spiced Rum and top with cherry soda.
- Stir gently to combine.
- Garnish with a cocktail cherry.