Description
A bold reimagining of the classic. Las Olas adds depth and spiced complexity to this bittersweet aperitif.
Perfect for: slow evenings and sophisticated settings.
Pair with: charcuterie, aged cheese, or dark chocolate.
Difficulty
What to add
1 Servings
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30ml - Las Olas Spiced Rum
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30ml - Sweet Vermouth
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30ml - Campari
How to make it
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Add all ingredients to a mixing glass filled with ice.
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Stir until well chilled, then strain into a rocks glass over a large ice cube.
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Garnish with an orange twist.
