Description
Fresh, bright, and easy to love. The signature Las Olas spice gives this mojito a bold new edge.
Perfect for: garden drinks or summer sessions.
Pair with: ceviche, grilled corn, or fresh mango.
Difficulty
What to add
1 Servings
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50ml Las Olas Spiced Rum
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25ml Lime Juice
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15ml Demerara Sugar Syrup
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8-10 Mint Leaves
How to make it
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Gently muddle the mint leaves, lime juice, and sugar syrup in a highball glass.
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Add Las Olas Spiced Rum and fill the glass with ice.
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Top with soda water and stir gently to combine.
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Garnish with a mint sprig.
