Description
A sultry, slow-sipping classic with a spiced rum backbone - deep, smooth, and just a little dangerous.
Perfect for: late-night conversations or moody lounge settings.
Pair with: steak bites, rich cheeses, or a brownie with sea salt.
Difficulty
What to add
1 Servings
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50ml Las Olas Spiced Rum
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25ml Sweet Vermouth
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2 dashes Aromatic Bitters
How to make it
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Add all ingredients to a mixing glass with ice and stir until well chilled.
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Strain into a chilled coupe glass.
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Garnish with a cocktail cherry.
