Description
Tropical with a twist of fire. Almond, citrus, and heat mingle in this layered, show-stopping serve.
Perfect for: summer nights or bold palates.
Pair with: sticky ribs, satay skewers, or pineapple-glazed anything.
Difficulty
What to add
1 Servings
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50ml Las Olas Spiced Rum
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25ml Lime Juice
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15ml Orgeat Syrup
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10ml Orange Curaçao
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Dash of Chili Tincture or Hot Honey
How to make it
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Add all ingredients to a shaker with ice and shake well.
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Strain into a rocks glass filled with crushed ice.
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Garnish with a lime wheel and a sprig of mint.
