Clean, sharp, and perfectly balanced. A spiced rum daiquiri that cuts through with citrus and finishes silky.
Perfect for: pre-dinner cocktails or date nights.
Pair with: oysters, sushi, or spicy tuna tartare.
1 Servings
50ml Las Olas Spiced Rum
25ml Fresh Lime Juice
15ml Demerara Sugar Syrup
Add all ingredients to a shaker with ice and shake vigorously.
Fine strain into a chilled coupe glass.
Garnish with a lime wheel.
[Mix it at home]
You’ll need our Spiced Rum to bring this to life.
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